Although fast carbohydrates can cause drowsiness (which accelerates sleep), in the long term, adequate sleep requires eating foods with a low glycemic index. Moreover, the proportion of monounsaturated fats in the diet affects sleep quality. Scientists have observed a direct correlation between a good nutrition and the ability to sleep deeply. The poorer the diet,…
New research by Swansea scientists in collaboration with researchers at the University of Bristol and the Francis Crick Institute, London, has found that eating a high fructose diet could inhibit the proper function of the immune system in a way that until now was largely unknown. The effects of Fructose Fructose is commonly…
Confusion and misunderstandings still surround artificial sweeteners and are hurting the fight against obesity and diabetes, according to research led by Liverpool Hope University, UK. Researchers are calling for an education campaign to improve the reputation of non-nutritive sweeteners in order to get more people to switch to artificial sweeteners. Low-calorie non-nutritive artificial…
The research on blood sugar levels and cognitive decline For the study, published in the journal Diabetes, Obesity and Metabolism, the researchers analyzed data from the UK Biobank including 500,000 people aged 58 on average, and found that people with higher than normal blood sugar levels were 42% more likely to experience cognitive decline…
A group of scientists has identified probiotic strains in the gut capable of improving glucose and lipid metabolism, which could help develop therapies for the treatment of type 2 diabetes and obesity. Certain organisms within the gut flora play a fundamental role in the control of type 2 diabetes, which is why potential…
A new study confirms that treatment with bimagrumab, an antibody that blocks type II activin receptors and stimulates the growth of skeletal muscle, is safe and effective for the treatment of excess adiposity and metabolic disorders in adult patients with obesity and type diabetes 2. The research “These exciting results suggest that there…
Prediabetes is not the same in every person, in the early stages of type 2 diabetes, there are six clearly distinct subtypes, that differ in how they develop the disease, in the risk of diabetes, and in the development of secondary diseases. The study This was validated in a study conducted by the…
Daniel Cox, UVA professor of psychiatry and internal medicine, is testing a new approach to managing type 2 diabetes, which relies on continuous glucose monitoring to help people understand how food choices affect their blood sugar levels. The study Cox, a University of Virginia School of Medicine researcher is testing what he calls…
However, it helped solve some cases of metabolic syndrome. Mixed results were observed after a fecal microbiota transplant (FMT) with oral capsules in obese adolescents, according to a randomized trial. Fecal transplants in children: results When looking at 87 children from New Zealand, those who underwent a single cycle of FMT with oral…
Children of African descent, who have a genetic variant that reduces the production of leptin in the body, are at higher risk of being overweight. Leptin plays a key role in controlling children’s weight. Children of African descent are at higher risk of developing obesity if they carry a genetic variant that reduces their…
For years, researchers have debated over whether brown fat continues to grow after birth. MMRI’s Lin Lab has become the first to prove it actually does. What is the brown fat? Brown fat, also known as brown adipose tissue, is a special type of fat that “turns on” (activates) when it chills to…
Periodontal or gum disease is known to be a significant risk factor for metabolic syndrome – a group of conditions that increase the risk of heart disease and diabetes. In a new study, researchers from the Tokyo Medical and Dental University (TMDU) discovered that infection with Porphyromonas gingivalis – the bacteria that causes periodontal disease…