Take now this great opportunity and get the Online Course on Nutrigenomics for professionals of Nutrition and receive a 75% discount:
FINAL PRICE: 89€ (104$ USA)
Offer is valid for a limited time, while places last. Sign up now, don´t miss out!
1 MORE PLACE AVAILABLE!
TAKE THIS OPPORTUNITY NOW
If you want to take this opportunity now and start the courses later, buy now and send us an email to info@nutrigenomicsinstitute.com with the desired start date
DURING THE NEXT 24 HOURS!
Final prices in different currencies:
75 Sterling Pounds
128 Canadian Dollars
137 Australian Dollars
7729 Indian Rupees
Or in the case you would like more information, arrange a virtual meeting with us on Zoom by clicking on this link or just send us an email: www.calendly.com/nutrigenomicsinstitute
Today, cardiovascular diseases, obesity, cancer and diabetes are responsible for 35 million deaths a year worldwide. In Europe, these chronic non-infectious diseases account for the 70% of all deaths, andthis number is expected to increase to 80% by the year 2030.
Nevertheless, not all of us have the same risk to suffer from these diseases, nor do all of us have the same reaction to poor nutrition, as this is modulated by the individual´s genetic makeup.
More Information
This course provides practitioners not only with the type of information nutrition and dietetics course provides, but with an in-depth training in nutrigenetic science.
As a nutrition professional, it is critical to learn and understand the relation between genes and nutrients as well as the genetic particular variants of your patients. This will allow you to design more effective customized nutritional programs.
Would you like to provide nutritional advice based on your patient´s genetics and optimize the accuracy of your nutritional-dietetic services?
Our course answers the main questions about this new subject and analyses about the tools available in the market for its application.
After this course, you will understand the information included on genetic tests and will be able to translate it into nutritional recommendations for your patients.
The online course on Nutrigenomics for Health Professionals is especially designed for dietitians- nutritionists in search of personalised diets, medicine doctors, endocrinologists, pharmacists, biologists and students of Health Sciences.
Recommended readings and resources | 11 Hours Videos | 500 pdf pages | Online tests
This course is based on up-to-date scientific evidence, cutting edge methodologies and IT platforms and it has already been taken by more than 1.000 professional students from all around the world.
Our online learning courses have been recorded using the latest video technologies. Our courses provide in-depth training in Nutrigenomics at a more affordable price than other online courses which cover less subjects.
Online learning gives you the flexibility we all need in these busy times. You can access the course whenever you want. It´s available 24/7.
You just need to log in on the page and continue where you finished last time.
We also provide 500 pages of downloadable support material in pdf format.
You have 120 calendar days from the date of receiving the log-in details to access the course and finish it.
The total estimated duration of the course is 25 hours.
This course is the exclusive property of the NutriGenomics Institute, recognising the ownership of intellectual property to the authors of the same for all legal purposes.
List of Topics
1.1- Basis of complex diseases.
1.2- Genetic variability and nutrition.
1.3- Nutrigenomics and Nutrigenetics.
1.4- The need for personalised nutrition.
2.1- The Human Genome.
2.2- Human Genetic Variability.
2.3- Genetics vs. Environment.
2.4- Study of genetic bases in complex diseases (i.e. cardiovascular, obesity, diabetes, metabolic syndrome, cancer)
3.1- The problem of lost inheritance.
3.2- The concept of interaction.
3.3- Nutrition and Genetic Interaction.
3.4- The concept of personalised nutrition.
4.1- Molecular bases of the genotype-phenotype correlation.
4.2- Molecular bases of the interaction between genes and nutrients.
4.3- Use of molecular genomics in Nutrition.
4.4- Perspectives.
5.1- Introduction to Epigenomics.
5.2- Molecular mechanisms of Epigenomics.
5.3- Epigenomics and Nutrition (Molecular bases of gen-gen and gen-environment interaction).
5.4- Epigenomics and disease.
6.1- Regulation of intake.
6.2- Taste as a determining of eating behaviour.
6.3- Introduction to eating disorders (ED).
6.4- Feeding, microbiome and behaviour: gut-brain axis.
7.1- Introduction to the biological evolution of the human being.
7.2- Nutrition as an adaptive motor.
7.3- Nutrition in terms of evolution.
7.4- Personalised nutrition in terms of evolution.
8.1- The Human Microbiome.
8.2- Microbiome and Nutrition Interaction.
8.3- Contribution of the microbiome to health and disease.
8.4- Perspectives.
9.1- Cardiovascular diseases.
9.2- Obesity.
9.3- Metabolic syndrome and diabetes.
9.4- Cancer.
10.1- Biology vs. Environment in sport.
10.2- Molecular mechanisms of sports performance.
10.3- Nutrigenetic tests applied to sport.
11.1- Genomics and ethics.
11.2- Implications and consequences of the use of genomic tests.
11.3- Nutrigenomics from the point of view of the consumer.
11.4- Ethical-legal perspectives in Nutrigenomics.
12.1- Nutrigenomics applied to nutritional consultation.
12.2- Evaluation of the supply of nutrigenetic tests.
12.3- Interpretation and communication of a nutrigenetic test.
12.4- Ethical-legal guidelines in Nutrigenomics.
Opinions of our students
-
Dr. Javier VelascoMicrobiologist and Technologist in Food - Mexico
-
Efraín MartínezMedical Director of Center of Integral Attention of Health. Master student in geriatrics in Universidad Autónoma de Durango - Mexico
-
María Elena Guajardo CaballeroSpecialist in Clinical Nutrition. Professor of Master education - Mexico