As a nutritionist, I have always focused on providing clients with dietary recommendations based on general health principles and established guidelines. However, after completing the online courses at Nutrigenomics Institute, my perspective on nutrition has fundamentally changed.
The course deepened my understanding of how genetics can influence individual responses to food, metabolism, and nutrient absorption.
I now approach client consultations with a more personalized mindset, considering their genetic makeup alongside lifestyle factors, which has significantly improved the effectiveness of my nutritional guidance.
This course has equipped me with the tools to provide more targeted and individualized nutrition strategies, empowering my clients to achieve better health outcomes.