The Online Course on Nutrigenomics for professionals of Nutrition is a great tool to discover in profound the customisation of nutritional programs. The analysis of genetic variants and environmental factors enlarge the subject of Nutrition and help us to give individual recommendations for each patient. This new subject will grow as well as its scientific evidence and it is going to be applied in practise very soon.
This course makes easy the understanding of the basis of the nutrition-genes interaction. It is very useful to understand the results of the genetic tests available on the market and permits us to make more accurate recommendations.
María Gutiérrez López
Dietist-Nutritionist – Spain