A compound in cruciferous vegetables could improve fatty liver disease
A new study has shown that indole, a natural compound found in cruciferous vegetables such as broccoli or cauliflower, could help reduce non-alcoholic-fatty-liver-disease-induced inflammation. Cruciferous vegetables and Microbiota The intestinal microbiota and certain cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts or kale, have in their makeup a substance called indole…