Derya Hyusein (Scotland)

I am a Registered Dietitian and Global Clinical Educator from Scotland. The Nutrigenomics Institute’s program provides cutting-edge insights into the human genome, exploring the ways in which genetics and environmental factors shape our bodies. The evolution of the human species, along with modern life, requires a more in-depth approach from healthcare professionals, focusing on the…

Rita Aoun (United Arab Emirates)

This course truly represents the future of nutrition, offering invaluable insights into how genetics influence individual responses to nutrition. The content was both practical and forward-thinking, making it an essential step for anyone looking to stay ahead in the evolving field of nutrition.

Alina Tanasache (Romania)

I am dietitian and I am located in Romania. About the course I can say that: The course on Nutrigenetics and Nutrigenomics For Proffesionals of Nutrition was an extremely valuable experience for me. Even though I took nutrigenetics classes during college, this information was presented clearly, well structured, and supported by recent scientific research. I…

Lucy Clarke (Scotland)

I really enjoyed the Nutrigenomics for Nutrition Professionals online course. I particularly liked that the nutrition advice could be quantified e.g the amount of a particular vitamin or food group suggested for people was based on both the genetic testing of the client, and also on research. This is very useful when working clinically and…

Diana Nedelcu (Romania)

The Nutrigenetics and Nutrigenomics courses offered by the Nutrigenomics Institute are extremely necessary both in prevention, in diagnosis and in the therapy that I offer to patients. The courses are very well structured, easy to follow and are based on studies. The evolution of the human species, today’s modern life, involves a much deeper approach…

Dr. Theresia Monica Rahardjo (Indonesia)

This Online Course on Nutrigenomics for professionals in Nutrition is very useful for me in carrying out my work as a lecturer, researcher and professional as an anesthesiologist and ICU consultant. The course is also very flexible so I can adjust it into my schedule. I recommend this course to all lecturers and professionals.

Paithoon Chuangchum (Thailand)

Completing an online course in Nutrigenomics for Nutrition Professionals offers several advantages: Specialized Knowledge: Gain an in-depth understanding of how genetics influence nutrition, enabling personalized dietary recommendations. Career Advancement: Enhance your credentials, making you more competitive in the job market and potentially opening doors to advanced career opportunities. Flexibility: The online format allows you to…

Paolo Binotti (Italy)

The Nutrigenomics online course for professionals of nutrition is an excellent course. It explains in a very clear way how to implement the field of genomics to better personalize each diet. Great for both clinic and sports nutrition.

Shrishti Gupta (India)

The online Nutrigenomics for Health and Sports course provides an overview of the fundamental concepts required for practical application and comprehension. It describes succinctly the concept’s multidisciplinary approach and its applicability to the present and future training of athletes. The course assists in comprehending the function of an athlete’s genetic composition in relation to performance.

Shadh Soud (Jordan)

This course has given me the chance to broaden my knowledge and apply it while treating my patients. The advanced online course in Nutrigenetics and Nutrigenomics for professionals of nutrition adds up a lot in the management of chronic diseases nowadays. The instructors were knowledgeable and the PDFs were very informative.

Cristina Alexandra Istrate (Romania)

The Online Course on Nutrigenomics for professionals of Nutrition provided me with important knowledge on this topic. The classes deepened my expertise on the subject. The course increased my knowledge for my job as a clinician and will help me to make better and more personalized nutritional recommendations, decreasing the risk factors and thus improving…