It’s easy to eat your way to an alarmingly high cholesterol level. And the reverse is true too — changing what you eat can lower your cholesterol and improve the composition of the armada of fats floating through your bloodstream. Fresh fruits and vegetables, whole grains, and “good fats” are all part of a heart-healthy…
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial Previous studies suggested that dietary polyphenols could reduce the incidence and complications of type-2 diabetes (T2D); although the evidence is still limited and inconsistent. This work analyzes whether changing to a diet with a higher polyphenolic content…
World’s largest study shows less than 10% suffer side-effects caused by the drug As many as one in two patients stop taking statins, reduce the dose or take them irregularly because they believe the cholesterol-lowering drugs cause muscle pain and other side-effects. Now, a new study of over four million patients has shown that…
Background and Purpose Microsomal prostaglandin E synthase-1 (mPGES-1) is an inducible isomerase responsible for prostaglandin E2 production in inflammatory conditions. We evaluated the role of mPGES-1 in the development and the metabolic and cardiovascular alterations of obesity. Experimental Approach mPGES-1+/+ and mPGES-1−/− mice were fed with normal or high fat diet (HFD, 60% fat). The glycaemic and lipid…
Replacing margarine, butter, mayonnaise and dairy fat with olive oil was associated with lower mortality risk Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal…
Researchers have found variations in a small number of genes that appear to dramatically increase the likelihood of developing schizophrenia in some people. The interplay of a wide array of other genes is implicated for most people with schizophrenia, a severe brain disorder characterized by hallucinations, delusions and inability to function. But for some who possess…
Oncotarget published “Association of four genetic variants with colorectal cancer in Kazakhstan population” which reported that genotyping of SNPs was performed by QuantStudio 12K Flex PCR. For four significant SNPs inheritance model analysis was performed. Decreasing risk of CRC was noted for rs10506868 in the log-additive model. The authors detected SNPs that are associated with…
An important detail went largely unnoticed amid the celebrations two decades ago of the mapping of the human genome: The job wasn’t really done. The historic sequencing of the roughly 3 billion letters that represent the blueprint of humans was only about 92 percent complete. Scientists had done all they could do with the…
Study in animals suggests omega-3 may reduce effects Four weeks on a diet of highly processed food led to a strong inflammatory response in the brains of aging rats that was accompanied by behavioral signs of memory loss, a new study has found. Researchers also found that supplementing the processed diet with the omega-3 fatty…
Dietary palmitic acid promotes a prometastatic memory via Schwann cells Gloria Pascual # 1, Diana Domínguez # 2, Marc Elosúa-Bayes 3, Felipe Beckedorff 4, Carmelo Laudanna 2, Claudia Bigas 2, Delphine Douillet 5, Carolina Greco 6, Aikaterini Symeonidi 2, Inmaculada Hernández 2 3, Sara Ruiz Gil 3, Neus Prats 2, Coro Bescós 7, Ramin Shiekhattar 4, Moran Amit 8, Holger Heyn 3, Ali Shilatifard 9, Salvador Aznar Benitah 10 11 Affiliations expand PMID: 34759321 DOI: 10.1038/s41586-021-04075-0 Abstract Fatty acid uptake and altered metabolism constitute hallmarks of metastasis1,2, yet evidence of the underlying biology, as well as whether…
The ever-evolving field of nutrition research is pretty exciting—and at the intersection of food, nutrition, and our human genome is the wide spectrum of nutritional genomics research. What is that, you ask? Nutritional genomics research (aka nutrigenomics) explores how the food we eat and other environmental factors directly affect our genes’ functioning—specifically in regards to…
Type 1 diabetes and asthma: a systematic review and meta-analysis of observational studies Rong Zeng, Zihan Wang, Jintao Zhang, Ziting Liang, Changjuan Xu, Jing Wang & Liang Dong Endocrine volume 75, pages709–717 (2022)Cite this article 93 Accesses 3 Altmetric Metricsdetails Abstract Purpose Type 1 diabetes (T1D) and asthma are both the top concurrent non-communicable diseases in the world, and the existence…